Cherries & Coconut Cakes
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 8 ounces flour (230 g)
- 6 ounces sugar (170 g)
- 2 eggs
- 2 tablespoons melted butter
- 1⁄2 cup coconut milk
- 1 teaspoon coconut extract
- 1 teaspoon baking powder
- 1 lemon, zest of, grated
- 1 pinch salt
- 1 cup pitted cherries
- 1⁄2 cup chopped almonds or 1/2 cup coconut
directions
- In a large bowl, whisk the eggs, sugar, melted butter, coconut milk and extract.
- Sift the flour, baking powder and salt. Add to the wet ingredients. Fold in the cherries. Sprinkle with almonds.
- Divide between muffin tins lined with cupcake liners, or other molds. I used Reynolds heart shaped molds, coated with cooking spray.
- Bake at 350°F, for 20-25 minutes.
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RECIPE SUBMITTED BY
I eat food. Yum.