Cheesy Veggie Soup #SP5
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
12 cups
- Serves:
- 4-6
ingredients
- 1 (16 ounce) package california-blend frozen vegetables
- 4 cups Simply Potatoes Steakhouse Seasoned Diced Potatoes
- 1 (14 1/2 ounce) can chicken broth
- 1 (12 ounce) can fat-free evaporated milk
- 12 -20 ounces cubed Velveeta cheese
- pepper
directions
- Add frozen vegetables, diced potatoes, and chicken broth to soup pot. Bring to a boil, cover, reduce heat, and simmer for 4 minutes.
- Add evaporated milk and 12oz Velveeta cheese, and stir to combine. Cook, stirring often, until cheese is melted and soup is heated through, about 5-8 minutes.
- Add up to 8oz more of cheese, or to desired taste and consistency. Add pepper to taste, and serve.
- You can make this a completely vegetarian meal by substituting vegetable broth for the chicken broth. I just prefer the flavor of chicken broth.
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RECIPE SUBMITTED BY
<p>I'm a working wife and mother. I just recently found out I have celiac disease, so always looking for new recipes, and ways to adapt old ones. I love to cook, and get real finicky about always making the same thing, but luckily, my family is always willing to try!</p>