Cheesy Tuna With Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/4 ounce) can cream of mushroom soup
  • 1 12
    cups milk
  • 2
    (7 ounce) cans albacore tuna in water, drained and flaked
  • 1
    cup frozen peas, thawed
  • 2
    cups MINUTE White Rice, uncooked
  • 4
    ounces Velveeta cheese, cut up
  • 1
    (2 7/8 ounce) can French-fried onions or (2 7/8 ounce) can potato chips, crushed
Advertisement

DIRECTIONS

  • Bring soup and milk to a boil.
  • Add tuna and peas, bring back to a boil.
  • Stir in rice and cheese, cover.
  • Cook on low for 5 minutes.
  • Stir until cheese is melted.
  • Sprinkle each serving with crushed chips or onions.
Advertisement