Cheesy Tuna With Rice

Name: Cheesy Tuna With Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 (10 1/4 ounce) can cream of mushroom soup; 1 1/2 cups milk; 2 (7 ounce) cans albacore tuna in water, drained and flaked; 1 cup frozen peas, thawed; 2 cups MINUTE White Rice, uncooked; 4 ounces Velveeta cheese, cut up; 1 (2 7/8 ounce) can French-fried onions or 1 (2 7/8 ounce) can potato chips, crushed

Be the first to review this recipe

Recipe by Ravedeb

Very quick and easy, all made on the stovetop in one pot. I, personally, prefer it a little cheesier, so I would double the amount of cheese. Also, I made it with skim milk and forgot to thaw the peas and it came out fine. You might want to add some salt & pepper, but that can be added later for individual preferences.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(10 1/4 ounce) can cream of mushroom soup
1 ¹⁄₂

cups milk
2

(7 ounce) cans albacore tuna in water, drained and flaked
1

cup frozen peas, thawed
2

cups MINUTE White Rice, uncooked
4

ounces Velveeta cheese, cut up
1

(2 7/8 ounce) can French-fried onions or (2 7/8 ounce) can potato chips, crushed