Cheesy Taco Chili

Name: Cheesy Taco Chili
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 , 10 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1/2 cup onion, chopped; 1 lb Velveeta cheese, cubed; 1 (16 ounce) jar salsa; 1 (16 ounce) can red beans, rinsed and drained; 1 (14 1/2 ounce) can stewed tomatoes, undrained; 1 (10 ounce) can diced tomatoes and green chilies, undrained; 1/2 teaspoon chili powder; 1 cup sour cream

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Recipe by The Daycare Lady

"My husband, Ron, and I farm," relates Chris Severson of Emerson, Nebraska. "I prepare this chili and take it out to the field during harvest. It's filling, warm and satisfies the hungry field hands' appetites." From Quick Cooking 2006

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READY IN: 25mins

SERVES: 10

YIELD: 10

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs ground beef
¹⁄₂

cup onion, chopped
1

lb Velveeta cheese, cubed
1

(16 ounce) jar salsa
1

(16 ounce) can red beans, rinsed and drained
1

(14 1/2 ounce) can stewed tomatoes, undrained
1

(10 ounce) can diced tomatoes and green chilies, undrained
¹⁄₂

teaspoon chili powder
1

cup sour cream

DIRECTIONS

In a large saucepan or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, beans, tomatoes and chili powder. Cook for 10 minutes or until cheese is melted. Remove from the heat; stir in sour cream. Yield: 10 servings.

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