Cheesy Taco Chili
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 1⁄2 lbs ground beef
- 1⁄2 cup onion, chopped
- 1 lb Velveeta cheese, cubed
- 1 (16 ounce) jar salsa
- 1 (16 ounce) can red beans, rinsed and drained
- 1 (14 1/2 ounce) can stewed tomatoes, undrained
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1⁄2 teaspoon chili powder
- 1 cup sour cream
directions
- In a large saucepan or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, beans, tomatoes and chili powder. Cook for 10 minutes or until cheese is melted. Remove from the heat; stir in sour cream. Yield: 10 servings.
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RECIPE SUBMITTED BY
I like recipes that use ingredients that are already in my pantry. I won't bother with recipes that include ingredients that I have to hunt down.