Cheesy Scalloped Potatoes & Ham

READY IN: 1hr 50mins




  • Go ahead and prep by preheating the oven to 400 Degrees Fahrenheit & spray your glass casserole Dish with cooking Spray.
  • Dice your Onion into finely Chopped pieces and your ham into bite sized bits.
  • Using either a knife or Mandolin slice your potatoes into thin slices (I Leave the skin on, but you can peal it if you choose).
  • Mix the cream of Celery, Milk, and Seasoned salt together.
  • To start the layering process start by spreading a thin layer of the cream of celery milk mixture in the bottom of the dish, then a simple layer of Potatoes. Then add a layer of Onion, then Ham, then Cheese, and finish with a layer of cream of celery milk mixture.
  • Keep layering in that order till you are out of ingredients or the dish is full.
  • Then take your butter and chop into small bits and spread about the top of the dish and cover with Aluminum Foil.
  • Bake for an Hour and 20 minutes, then remove the foil and continue baking for the last 10 minutes, or longer depending on how much you would like it browned.
  • The next step is the keep yourself from eating the whole dish yourself because it's going to taste amazing. Good luck with your cheesy adventure!