Cheesy Scalloped Potatoes

READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter. Add flour and stir while cooking over low heat until golden brown.
  • Add milk. Stir until thickened. If necessary, add more milk.
  • Add dry mustard, A-1, salt, and pepper. Stir well. Reduce heat to low.
  • Peel and slice potatoes into thin, even ovals.
  • Lay into a greased or pammed 10×13 pan. Pour sauce over potatoes.
  • You may not need it all. Reserve extra for mac-n-cheese tomorrow.
  • Sprinkle cheddar cheese over top.
  • Bake at 350 for 35-45 minutes, or until potatoes are tender and everything is melted and delicious.
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