Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1/3 cup butter, plus; 1 tablespoon butter; 1/3 cup flour; 3 cups milk; 1 teaspoon dry mustard; 1/2 teaspoon salt; 3 dashes pepper; 1 teaspoon A.1. Original Sauce; 6 -7 medium potatoes; 3 -4 cups cheddar & colby-monterey jack cheese

Be the first to review this recipe

Recipe by bidness44

Found this at: http://www.recipestipster.com/cheesy-scalloped-potatoes/#sthash.ff5hxpCV.dpuf Want to try soon...DH loves scalloped potatoes, and so do I, but when I make them, the sauce isn't what I want it to be. This recipe looks like it might have the solution...

READY IN: 50mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup butter, plus
1

tablespoon butter
¹⁄₃

cup flour
3

cups milk
1

teaspoon dry mustard
¹⁄₂

teaspoon salt
3

dashes pepper
1

teaspoon A.1. Original Sauce
6 -7

medium potatoes
3 -4

cups cheddar & colby-monterey jack cheese

DIRECTIONS

Melt butter. Add flour and stir while cooking over low heat until golden brown.
Add milk. Stir until thickened. If necessary, add more milk.
Add dry mustard, A-1, salt, and pepper. Stir well. Reduce heat to low.
Peel and slice potatoes into thin, even ovals.
Lay into a greased or pammed 10×13 pan. Pour sauce over potatoes.
You may not need it all. Reserve extra for mac-n-cheese tomorrow.
Sprinkle cheddar cheese over top.
Bake at 350 for 35-45 minutes, or until potatoes are tender and everything is melted and delicious.

Submit a Recipe Correction