Cheesy Rosemary Turkey Bake
photo by anniesnomsblog
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 6 cups cooked turkey, chopped
- 1 cup mayonnaise (not fat-free)
- 1⁄4 cup slivered almonds
- 3 cups celery, sliced 1/2 inch thick
- 2 cups shredded cheddar cheese
- 1⁄2 cup chopped onion
- 2 tablespoons lemon juice
- 1 teaspoon dried rosemary, crushed (OR 1 Tbsp fresh, snipped)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Stir together all except 1/2 cup of the cheese.
- Spoon into 13x9 inch baking pan.
- Cover and bake at 350 degrees F for 45 to 55 minutes.
- Remove from oven and sprinkle with remaining cheese.
- Bake 5 more minutes, uncovered, or until cheese is melted.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was really good. I used leftover turkey from Christmas dinner cut into bitesized pieces. I used 3 celery stalks, fresh squeezed lemon juice, fresh rosemary as I had some on hand from making stuffing for xmas, a small can of mushroom stems and pieces with juice and about 1/2 c of Rescued Turkey stock to the mix (#24576){if you haven't made this I HIGHLY recco it!!!) for a bit more flavor. I also added some broad egg noodles that I cooked before hand, rinsing w/ cold water and a few dashes of white cooking wine to give it a bit more punch. I used the exact amount of almonds, but would probably add more next time, just our personal preference. I gave this 4 stars because I thought it would be a bit more creamy and next time I make it, like Sharon123, I will probably add a can of celery, cr. chicken or cr. mushroom soup to give it more creaminess. I served it with a simple tossed salad with Killer Blue Cheese Dressing ( #49721) and we shared a bottle of wine. Thanks for a great recipe to get rid of those turkey leftovers!
see 4 more reviews
RECIPE SUBMITTED BY
Donna M.
Billings, Montana