Garlic Rosemary Turkey
8
People talking
- Serves:
- Units:
8
People talking
ingredients
- 1 whole turkey (10 to 12 pounds)
- 6 -8 cloves garlic
- 2 large lemons, halved
- 2 teaspoons dried rosemary, crushed
- 1 teaspoon rubbed sage
directions
- Cut six to eight small slits in turkey skin insert garlic between the skin and meat. Squeeze two lemon halves inside the turkey and leave them inside. Squeeze remaining lemon over outside of turkey.
- Spray the turkey with nonstick cooking spray; sprinkle with rosemary and sage. Place on a rack in a roasting pan.
- Bake, uncovered, at 325'F for 1 hour.
- Cover and bake 2 1/2 to 3 1/2 hours longer or until a meat thermometer reads 185'F.
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RECIPE MADE WITH LOVE BY
@Marg CaymanDesigns
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Seems this recipe has been overlooked for awhile, but since making it I have to tell you... It's excellent!! Packed with exceptional flavor, this is now a new favorite to make often for chicken and turkey!Reply
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This is an easy tasty fall off the bone tender, moist bird recipe! I think that says it all - I like the subtle lemon flavor combined with the garlic rosemary & sage. I had to use dry herbs but they worked - I made a walnut cranberry stuffing on the side and it went well with this bird. I see by the number that it must have been one of your first posted recipes I am g;ad you posted itReply
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My son was very glad when he walked in the door and smelt the garlic - he thought he was getting the 40 clove chicken dish but didn't seem to mind it was turkey. I used 8 large cloves and our thanksgiving turkey was enjoyed by all.Reply
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