Cheesy Potato Soup With Ham

READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large saucepan.
  • Add celery, onion, and carrot. Saute for 3-4 minutes.
  • Add chicken broth, potatoes, ham, salt and pepper.
  • Bring to a boil, reduce heat and simmer for about 15-20 minutes or until potatoes are tender.
  • Remove about 1 or 2 cups of vegetables, mash and return to pan.
  • Whisk half and half with sour cream. Slowly add to soup mixture.
  • Stir in cheddar cheese until melted. Turn heat to low, cover and allow soup to sit for about 5 minutes more until slightly thickened.
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