Cheesy Onion Cornbread
"My family loves this. The onion and cheese are fantastic together. Serve this warm with lots of butter."
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
1 pan
- Serves:
- 6-8
ingredients
- 2 cups self-rising cornmeal
- 1 cup self rising flour
- 1 cup grated cheddar cheese
- 1 medium vidalia onion, chopped
- 2 jalapeno peppers, seeded and chopped
- 1⁄2 cup sour cream
- 1 1⁄2 cups milk
- 1⁄2 cup sugar
- 2 tablespoons vegetable oil
- 2 eggs
directions
- Preheat oven to 375 degrees.
- Cook onions and peppers in oil on low heat until just soft. Do not brown. Let cool.
- Mix all dry ingredients. Add cheese.
- Add milk, eggs and sour cream.
- Add cooled onions and peppers.
- Pour into well greased pan(do not used non-stick spray) or muffin tin. I like a 10 inch iron skillet. Bake until toothpick come out clean and is nice golden on top.
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Reviews
-
These were pretty good. I had to make a few changes but nothing drastic. I subbed yogurt for sour cream and added a can of green chilis instead of jalapeno's. I baked this in a 8x8 baking dish which too way too long to bake and was pretty thick. Next time I will use a 11x7 and I will be making this again - Thanks
Tweaks
-
These were pretty good. I had to make a few changes but nothing drastic. I subbed yogurt for sour cream and added a can of green chilis instead of jalapeno's. I baked this in a 8x8 baking dish which too way too long to bake and was pretty thick. Next time I will use a 11x7 and I will be making this again - Thanks
RECIPE SUBMITTED BY
Jackie H.
Powhatan, 42
I am a single mother,who lives on a small farm. I like to read, cook and garden. I have spent most of this summer canning. I have 37 tomate plants in the garden. So I am looking for new ways to put them up. I collect cook books and currently have over two hundred. I am not afraid to try new things and will try anything once. I often whip up something that in theory sounds good in my head. Take a recipe and put a new twist on it. One of my favorite books is a 1947 copy of Farmers Canning and preserving cook book. Found it at a yard sale for a quarter. Have gotten my money out of it a thousand times over.
