Cheesy Onion Bread
photo by BluJasmine
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 -2 vidalia onion, diced
- 1 1⁄2 cups mayonnaise (NOT Miracle Whip)
- 2⁄3 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 loaf French bread or 1 loaf baguette, cut into 1 inch slices
directions
- Preheat oven to 375 degrees.
- Combine first 4 ingredients together until well blended.
- Take a slice of the bread and spread onion mixture thinly, (about 2 tablespoons), on one side of the bread. Place on a cookie sheet, onion spread side up, on greased cookie sheet, so the slices won't stick.
- Continue to spread slices of bread until all of the onion mixture is used.
- Bake for 15-20 minutes on center rack, or until the tops of the slices are golden brown.
- Remove from oven and let the slices cool for 5 minutes before serving.
- **Note: yellow onions can be substituted for vidalia onions.
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Reviews
-
This was fantastic. The onion added a new dimension that most similar recipes seem to miss. I made the bread according to the recipe instructions and didn't make any changes, and we all really enjoyed it. So when I make this again, I'll stick to the recipe again. Thank you for posting your recipe, BluJasmine. Made for Spring 2013 Pick-A-Chef.
RECIPE SUBMITTED BY
BluJasmine
California, Maryland
I love cooking, photography, anything 80's.....addicted to the food network for new fun ideas.