Cheesy Meatball Soup

Submitted by queenbeatrice

"A nice belly warming soup, and the kids love this. Where the recipe calls for process cheese sauce, I use Cheese Whiz, I have made it with tostitos nacho dip cheese sauce and that was delicious also."

 

• Ready In: 1hr
• Ingredients: 13
• Yields: 6 bowls
• Serves: 6

ingredients

• 1 egg
• 1⁄4 cup breadcrumbs
• 1⁄3 teaspoon salt
• 1 lb ground beef
• 2 cups water
• 1 cup celery, diced
• 1 cup whole kernel corn
• 1 cup potato, peeled, cubed
• 1⁄2 cup carrot, sliced
• 1⁄2 cup onion, chopped fine
• 2 beef bouillon cubes
• 1⁄2 teaspoon hot sauce
• 1 (16 ounce) jar process cheese sauce

directions

1. In a bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1 inch balls. In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon cubes and hot pepper sauce; bring to a boil.
2. Reduce heat; cover and simmer 25 minutes or until meat is no longer pink and potatoes are tender. Stir in the cheese sauce; heat through.