Cheesy Garlic Breadsticks

READY IN: 1hr 42mins
SERVES: 8-10
YIELD: 32 Sticks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water to 105-110 degrees farenhight, add yeast and proof.
  • Combine flour, powdered milk, sugar, and olive oil in a bowl.
  • Split 1 1/2 cups of grated cheddar cheese in two. Place one half of the cheese in the flour mixture and the other half in a separate bowl.
  • In a standing mixer place flour mixture and proofed yeast. Mix on low speed for about 5-8 minutes.
  • Form into a ball and let rise for 1 hour.
  • Add 1/4 cup grated parmesan cheese to the the other half of the cheddar cheese. Then add the panko bread crumbs, sesame seeds and salt. Set aside.
  • In a separate bowl add melted butter and minced garlic. let stand for at least 30 minutes to let garlic flavor incorporate with the butter.
  • After dough has risen (doubled in size) split into 32 pieces, and roll out into breadstick shape.
  • Take one of the breadsticks a with a pastry brush, brush with the melted butter and garlic. Then roll into the breadcrumbs and cheese mixture.
  • Place on a pan and repeat with the remaining sticks.
  • Place in a 400 degree oven for about 11-12 minutes, or until golden brown. ENJOY!
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