Cheesy Chops and Potatoes (Crock Pot)

Recipe by CrystalRN
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READY IN: 8hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork tenderloin steaks
  • 1 12
    teaspoons dried Italian herb seasoning
  • 12
    teaspoon garlic powder
  • 14
    teaspoon salt
  • 18
    teaspoon pepper
  • 2
    tablespoons vegetable oil
  • 1
    (10 1/2 ounce) can cheddar cheese soup
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 12
    cup water
  • 4
    medium potatoes
  • 1
    medium onion, thinly sliced
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DIRECTIONS

  • Trim excess fat from chops.
  • In a small bowl, mix Italian seasoning, garlic powder, salt and pepper.
  • Sprinkle half of the herb mixture onto chops and rub inches
  • In a large skillet over med-high heat, brown both sides of the chops in hot oil; set aside.
  • Reduce heat to low.
  • Pour off excess drippings from skillet.
  • Add soups and water, stirring to loosen browned bits on bottom of skillet; set aside.
  • Meanwhile peel potatoes.
  • Slice into a large bowl.
  • Add onion and remaining herb mixture, tossing to coat well.
  • Spread on bottom of crock pot.
  • Cover with pork chops.
  • Evenly pour soup mixture over potatoes.
  • Cook on low 8 - 9 hours.
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