Cheesy Chops and Potatoes (Crock Pot)

"I found this while surfing a personal homepage. Cheesy and easy!"
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Ready In:
8hrs 10mins


  • 4 pork tenderloin steaks
  • 1 12 teaspoons dried Italian herb seasoning
  • 12 teaspoon garlic powder
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 1 (10 1/2 ounce) can cheddar cheese soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 12 cup water
  • 4 medium potatoes
  • 1 medium onion, thinly sliced


  • Trim excess fat from chops.
  • In a small bowl, mix Italian seasoning, garlic powder, salt and pepper.
  • Sprinkle half of the herb mixture onto chops and rub inches
  • In a large skillet over med-high heat, brown both sides of the chops in hot oil; set aside.
  • Reduce heat to low.
  • Pour off excess drippings from skillet.
  • Add soups and water, stirring to loosen browned bits on bottom of skillet; set aside.
  • Meanwhile peel potatoes.
  • Slice into a large bowl.
  • Add onion and remaining herb mixture, tossing to coat well.
  • Spread on bottom of crock pot.
  • Cover with pork chops.
  • Evenly pour soup mixture over potatoes.
  • Cook on low 8 - 9 hours.

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  1. This was a simple recipe to make and the ingredients can be found in most homes. I put it together within 20 minutes. Came back about 6 hours later and the smell was amazing. I almost couldn't wait to try some, but I stayed patient. At 8 hours the potatoes were perfectly cooked and the pork was tender. Both my Husband and I felt there was something missing. A little seasoned salt and a splash a pepper did the trick. Of course my family loves cheese, so next time I will add some shredded cheese at the end. Otherwise, this was a great meal. Made for Bargain Basement Tag Game 2010.


<p>I am a mom to 4 wonderful kiddos and wife to a dedicated Airforce service member. I am a nurse in addition to playing mom and wife. We live in this beautiful state of Alaska and love to fill our home with new and tasty dishes! I also am a collector of cookbooks and cooking magazines. One of my fave magazines is Simple and Delicious from Taste of Home.</p>
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