Cheesy Chicken Hash Brown Casserole

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 1/2 ounce) cans cream of chicken soup
  • 12
  • 34
    teaspoon pepper
  • 1 12
    cups shredded cheese, Mexican blend, divided
  • 2
    (20 ounce) packages refrigerated shredded hash browns
  • 1
    lb cooked shredded chicken
  • 1
    cup crushed Ritz cracker
  • 2
    tablespoons melted butter
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DIRECTIONS

  • Preheat oven to 400°F. In a large bowl mix together soups, sour cream, chicken broth, & pepper, until we'll combine. Stir in 1 cup of cheese, hash browns, and chicken. Place in the bottom of a lightly greased 9x13'' pan. Top with remaining 1/2 cup of cheese.
  • In a small mixing bowl mix together crackers and butter. Sprinkle over hash brown mixture.
  • Bake for 1 hour or until top is golden brown.
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