Cheesy Chicken Hash Brown Casserole

adapted from simply potatoes

Ready In:
1hr 15mins
Serves:
Units:

ingredients

  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 12 cup sour cream
  • 1 cup chicken broth
  • 34 teaspoon pepper
  • 1 12 cups shredded cheese, Mexican blend, divided
  • 2 (20 ounce) packages refrigerated shredded hash browns
  • 1 lb cooked shredded chicken
  • 1 cup crushed Ritz cracker
  • 2 tablespoons melted butter

directions

  • Preheat oven to 400°F. In a large bowl mix together soups, sour cream, chicken broth, & pepper, until we'll combine. Stir in 1 cup of cheese, hash browns, and chicken. Place in the bottom of a lightly greased 9x13'' pan. Top with remaining 1/2 cup of cheese.
  • In a small mixing bowl mix together crackers and butter. Sprinkle over hash brown mixture.
  • Bake for 1 hour or until top is golden brown.
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RECIPE MADE WITH LOVE BY

@LaraKN
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@LaraKN
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"adapted from simply potatoes"
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  1. LaraKN
    adapted from simply potatoes
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