Cheesy Chicken Hash Brown Casserole

Submitted by LaraKN

"adapted from simply potatoes"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 8

ingredients

• 2 (10 1/2 ounce) cans cream of chicken soup
• 1⁄2 cup sour cream
• 1 cup chicken broth
• 3⁄4 teaspoon pepper
• 1 1⁄2 cups shredded cheese, Mexican blend, divided
• 2 (20 ounce) packages refrigerated shredded hash browns
• 1 lb cooked shredded chicken
• 1 cup crushed Ritz cracker
• 2 tablespoons melted butter

directions

1. Preheat oven to 400°F. In a large bowl mix together soups, sour cream, chicken broth, & pepper, until we'll combine. Stir in 1 cup of cheese, hash browns, and chicken. Place in the bottom of a lightly greased 9x13'' pan. Top with remaining 1/2 cup of cheese.
2. In a small mixing bowl mix together crackers and butter. Sprinkle over hash brown mixture.
3. Bake for 1 hour or until top is golden brown.