Cheesy Chicken Hash Brown Casserole
adapted from simply potatoes
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INGREDIENTS
Nutrition- 2(10 1/2 ounce) cans cream of chicken soup
- 1⁄2cup sour cream
- 1cup chicken broth
- 3⁄4teaspoon pepper
- 1 1⁄2
- 2(20 ounce) packages refrigerated shredded hash browns
- 1lb cooked shredded chicken
- 1cup crushed Ritz cracker
- 2tablespoons melted butter
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DIRECTIONS
- Preheat oven to 400°F. In a large bowl mix together soups, sour cream, chicken broth, & pepper, until we'll combine. Stir in 1 cup of cheese, hash browns, and chicken. Place in the bottom of a lightly greased 9x13'' pan. Top with remaining 1/2 cup of cheese.
- In a small mixing bowl mix together crackers and butter. Sprinkle over hash brown mixture.
- Bake for 1 hour or until top is golden brown.
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