Name: Cheesy Chicken Hash Brown Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 2 (10 1/2 ounce) cans cream of chicken soup; 1/2 cup sour cream; 1 cup chicken broth; 3/4 teaspoon pepper; 1 1/2 cups shredded cheese, Mexican blend, divided; 2 (20 ounce) packages refrigerated shredded hash browns; 1 lb cooked shredded chicken; 1 cup crushed Ritz cracker; 2 tablespoons melted butter

Recipe by LaraKN

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adapted from simply potatoes

Ready In:: 1hr 15mins
Serves:
Units:

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ingredients

2 (10 1/2 ounce) cans cream of chicken soup
¹⁄₂ cup sour cream
1 cup chicken broth
³⁄₄ teaspoon pepper
1 ¹⁄₂ cups shredded cheese, Mexican blend, divided
2 (20 ounce) packages refrigerated shredded hash browns
1 lb cooked shredded chicken
1 cup crushed Ritz cracker
2 tablespoons melted butter

directions

Preheat oven to 400°F. In a large bowl mix together soups, sour cream, chicken broth, & pepper, until we'll combine. Stir in 1 cup of cheese, hash browns, and chicken. Place in the bottom of a lightly greased 9x13'' pan. Top with remaining 1/2 cup of cheese.
In a small mixing bowl mix together crackers and butter. Sprinkle over hash brown mixture.
Bake for 1 hour or until top is golden brown.

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