Cheesy Chicken Curry Casserole

Name: Cheesy Chicken Curry Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10-16 serving(s)
Ingredients: 1 (16 ounce) bag egg noodles, cooked and drained; 2 (10 ounce) cans cream of chicken soup; 4 cups shredded cheddar cheese, divided; 3 (10 ounce) cans cooked chicken breasts, drained; 1/2 cup milk; 1/2 cup white onion; 1 1/2 tablespoons curry powder; 1 (4 ounce) can sliced ripe olives; salt and pepper, enough for the whole dish

(3)

Recipe by Dave-a-flav

This is pretty simple, and has lots of room for enhancements and changes. I love it as is, but one could easily use broccoli, peas, other cheeses and so on. I'd personally like to try adding bacon crumbles, substituting green onions, and experimenting with a crunchier texture. Of course one can use regular chicken breasts cut into pieces, instead of the canned variety.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 35mins

SERVES: 10-16

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) bag egg noodles, cooked and drained
2

(10 ounce) cans cream of chicken soup
4

cups shredded cheddar cheese, divided
3

(10 ounce) cans cooked chicken breasts, drained
¹⁄₂

cup milk
¹⁄₂

cup white onion
1 ¹⁄₂

tablespoons curry powder
1

(4 ounce) can sliced ripe olives
salt and pepper, enough for the whole dish

DIRECTIONS

Mix the chicken, soup, milk, 3 cups shredded cheese, onion, curry powder, salt and pepper; stir well. Let sit to absorb curry flavor if desired.
Add the cooked egg noodles. Mix together and pour into greased 9x13 dish.
Top with sliced black olives and the rest of the shredded cheese. Bake 20 minutes at 350°F Continue cooking until cheese is melted and browned. Let rest for 10 minutes.

Submit a Recipe Correction