Cheesy Chicken Curry Casserole

Recipe by Dave-a-flav
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READY IN: 35mins
SERVES: 10-16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) bag egg noodles, cooked and drained
  • 2
    (10 ounce) cans cream of chicken soup
  • 4
    cups shredded cheddar cheese, divided
  • 3
    (10 ounce) cans cooked chicken breasts, drained
  • 12
    cup milk
  • 12
    cup white onion
  • 1 12
    tablespoons curry powder
  • 1
    (4 ounce) can sliced ripe olives
  • salt and pepper, enough for the whole dish
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DIRECTIONS

  • Mix the chicken, soup, milk, 3 cups shredded cheese, onion, curry powder, salt and pepper; stir well. Let sit to absorb curry flavor if desired.
  • Add the cooked egg noodles. Mix together and pour into greased 9x13 dish.
  • Top with sliced black olives and the rest of the shredded cheese. Bake 20 minutes at 350°F Continue cooking until cheese is melted and browned. Let rest for 10 minutes.
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