Runza Casserole
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 lbs ground beef
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 (8 ounce) cans crescent rolls
- 1 (8 slice) package swiss cheese
- 1 head cabbage
- 1 medium onion, diced
directions
- Grease 9x13 pan.
- Cover bottom with 1 package of crescent rolls.
- Brown ground beef with cabbage and onions.
- Drain grease from ground beef.
- Combine ground beef, cabbage, and onion with cream of mushroom soup.
- Pour over rolls.
- Layer with swiss cheese.
- Open second can of crescent rolls layer over cheese, try to cover all cheese.
- Bake 350 degree oven for 20 to 25 minutes.
- MY CHANGES WAS:.
- 2 CANS OF CREAM OF MUSHROOM SOUP.
- 1/2 HEAD OF CABBAGE.
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Reviews
-
TERRIFIC! The mushroom soup really adds a lot of flavor to this! I'm from Nebraska so I have the luxury of being near 2 Runza's everywhere I go, and yes this does taste like the real thing! My husband couldn't get enough! My changes were: using biscuit dough instead of crescent rolls. I used 1/2 pkg. of Onion Soup mix instead of onions and added about a 2 tsp. of pepper in the meat mixture. Last, I used cheddar cheese insead of swiss for more flavor. DELICIOUS!
Tweaks
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TERRIFIC! The mushroom soup really adds a lot of flavor to this! I'm from Nebraska so I have the luxury of being near 2 Runza's everywhere I go, and yes this does taste like the real thing! My husband couldn't get enough! My changes were: using biscuit dough instead of crescent rolls. I used 1/2 pkg. of Onion Soup mix instead of onions and added about a 2 tsp. of pepper in the meat mixture. Last, I used cheddar cheese insead of swiss for more flavor. DELICIOUS!