Cheesy Chicken - Crock Pot

Submitted by Chaya Madre

• Ready In: 8hrs 5mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 (6 ounce) package chicken flavor stuffing mix
• 4 boneless skinless chicken breasts
• 4 slices swiss cheese
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1⁄2 cup warm water

directions

1. Spray crock pot with non stick spray.
2. Pour stuffing into pot and lay chicken on top in a single layer.
3. Put 1 slice of cheese on each chicken breast.
4. Pour soup on top.
5. Drizzle ½ cup warm water around the edges.
6. Cook on low for 6-8 hours or in oven at 350 for 1 hour.

Reviews

[STNorman]

So good! I used three chicken breasts and added another 1/2 cup of water about half way through. I cooked it for 6 hours and it was wonderful.

 

[Twin Mom 2004]

I thought it wasn't that good. The chicken was really dry after only 6 hours. The cheese on top was also dry and made a thick crusty edge around the whole thing. The dressing was just a super thin layer on the bottom. Sorry Chaya Madre, but I won't be making this one again.

 

[Malriah]

I subbed cream of chicken because I hate mushrooms. Other than that, I followed the recipe exactly. It tasted like I spent all day slaving over this dinner. I will make this again and again.