Veggie Lasagna

Submitted by Kim19068

• Ready In: 1hr 30mins
• Ingredients: 11
• Serves: 12

ingredients

• 2 cups 1% fat cottage cheese
• 1 (15 ounce) carton low-fat ricotta cheese
• 2 tablespoons minced fresh parsley
• 1 (26 ounce) jar meatless sauce
• 9 uncooked lasagna noodles
• 2 medium carrots, shredded
• 1 1⁄2 cups broccoli florets
• 4 ounces fresh mushrooms, sliced
• 1 small zucchini, thinly sliced
• 1 small summer squash, thinly sliced
• 2 cups shredded part-skim mozzarella cheese

directions

1. In a bowl combine the cottage cheese,ricotta and parsley.
2. Spread 1/2 cup spaghetti sauce in a 13x9x2-inch baking pan coated with non stick spray.
3. Top with noodles and a third of the cheese mixture.
4. Sprinkle with half of the carrots, broccoli, zucchini ans squash.
5. Top with remaining cheese.
6. Top with a third of the mozzarella.
7. Repeat layers of noodles, cheese mixture, vegetables, sauce and mozzarella.
8. Cover and bake at 350°F for 45 minutes.
9. Uncover bake 15 more minutes or until noodles are tender.
10. let stand 15 minutes before cutting.

Reviews

[yarirma wooliever]

This recipe is very good. I substituted spinach for the summer squash and it came out very good. I could have left if in the oven another 10 minutes, the vegetables were not quite right, but overall it is a great recipe and it takes very little time to prepare. The taste is unusual if you are a vegetable freak like me. Eating it by it self is just fine.