Cheesy Chicken Chowder

Submitted by Bertha C.

• Ready In: 30mins
• Ingredients: 12
• Serves: 6-8

ingredients

• 3 cups chicken broth
• 2 cups diced potatoes
• 1 cup diced celery
• 1 1⁄2 teaspoons salt
• 1 cup diced carrot
• 1⁄2 cup diced onion
• 1⁄4 teaspoon pepper
• 1⁄4 cup margarine
• 2 cups milk
• 1⁄3 cup flour
• 2 cups shredded cheese
• 2 cups diced chicken

directions

1. Bring chicken broth to a boil.
2. Add potatoes, celery, salt, carrots, onion and pepper to broth and cook 15 minutes or'till tener.
3. Make a white sauce with margarine, milk, and flour and add to broth and vegetables along with cheese and chicken.
4. Heat and eat.

Reviews

[Laura O.]

Wow is this soup good. Perfect!

 

[Bobbie S.]

I've been making this recipe for several years. Found it in a 1993 issue of Taste of Home. It is a lovely, full bodied chowder. I usually bake a pan of corn bread to have with it. I've even made it without the chicken!!!! It turns into a wonderful cheesy potato soup. Can't wait for the cold weather to set in -- this will be one of the first dishes we have.

 

[conniegdwn]

I have made this recipe before and it was a big hit with my family, but I had lost my recipe. Thank you! Thank you!Thank you!

 

[gwynn]

We thought this soup was really good. So comforting on this cool day. Thanks for such a great tasting recipe.

 

[josamky1063]

I would rate this recipe higher as it was soooooo good. The only problem was my husband really liked it and there was none left for leftovers. I really was looking forward to it for lunch today. The only thing I did different was use 2 chicken bullions and 4 cups of water. And my white sauce I added salt and pepper, as that is how I always make my white sauce. I will be making this again it was super easy and very comforting. Thank you so much for posting this recipe.