Cheesy Bean Dip
photo by Bayhill
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 16 ounces refried beans
- 8 ounces monterey jack cheese (can sub pepper jack)
- 8 ounces cream cheese
- 1 cup milk
- 1⁄3 cup chopped jalapeno
directions
- Combine cheeses and milk over medium low heat and stir until smooth and creamy.
- Add beans and jalepenos and stir until uniform consistency.
- Pour into a bowl and serve with tortilla chips.
- If you use the pepper jack cheese, you may not need to add any additional jalapenos.
- This makes enough for any picnic or BBQ, if you want to cut the recipe, just keep the cheeses and milk in equal thirds, and add beans to taste.
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