Cheesy Baked Spaghetti
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 lb spaghetti, cooked two minutes shy of directions and drained
- 6 cups spaghetti sauce
- 8 ounces cream cheese, softened
- 2 cups shredded Italian cheese blend
- 1 cup shredded Mexican blend cheese
directions
- Preheat the oven to 350 degrees.
- Add the cooked spaghetti to 5 cups the spaghetti sauce and toss to combine.
- Mix the cream cheese and 2 cups of Italian cheese in a bowl.
- Add half the pasta/sauce to the bottom of a 9x13 pan.
- Add the cream cheese mixture and top with the remaining pasta/sauce mixture.
- Add the meat sauce mixture on top of the pasta and top with 1 cup of Mexican cheese blend.
- Cover and bake for 30 minutes.
- Uncover and bake for an additional 10 minutes until cheese is melted and bubbly.
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