Cheesesteak Sliders

Submitted by MeliBug

"Got this out of this month's Everyday with Rachael Ray. They look so good!"

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 8 burgers
• Serves: 4

ingredients

• 7 tablespoons extra virgin olive oil
• 1 lb beef tenderloin, cut into thin strips
• salt
• pepper
• 2 large bell peppers, cut into thin strips
• 2 onions, halved and thinly sliced
• 16 dinner rolls, split
• 1 1⁄2 cups provolone cheese, shredded

directions

1. Preheat the oven to 375°F.
2. In a large skillet, heat 3 tbsp olive oil over medium-high heat until rippling. Season the beef with salt and pepper. Increase heat to high and cook in skillet for 3 minutes; flip and cook for 2 minutes more. Transfer to bowl.
3. In the same skillet, heat the remaining olive oil (about 1/4 cup) over medium heat. Add the peppers and onions, season with salt and pepper, and cook over medium-high heat, stirring until softened, about 8 minutes.
4. Place the roll bottoms on a large rimmed baking sheet and top each with the beef, pepper, and onion strips. Sprinkle with cheese.
5. Bake until the cheese is melted, about 6 minutes or so.
6. Transfer to a platter and cover with the roll tops. Share em and enjoy!