Cheesecake Pudding - Weight Watchers

Recipe by internetnut
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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, stir cream cheese until soft.
  • Add dry pudding mix, dry milk, and water.
  • Mix well with a whisk or electric mixer.
  • Stir in lemon juice, Splenda, and vanilla.
  • Spoon evenly into 6 small dishes.
  • Refrigerate for at least 1 hour.
  • To Serve:
  • Sprinkle each dish with 3/4 Tablespoon of graham cracker crumbs.
  • Add Cool Whip.
  • 2.5 pts each.
  • *You could pour this into a RF Graham cracker crust, just don't forget to add the points!
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