cups grated cheese (cheddar or combination of pizza cheeses, whatever you prefer)
Serving Size: 1 (116) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 99 g34 %
Total Fat 11 g16 %
Saturated Fat 6 g30 %
Cholesterol 24.1 mg
Sodium 754.7 mg
Dietary Fiber 3.4 g13 %
Sugars 1.1 g4 %
Protein 13.1 g
In measuring cup combine water, maple syrup and yeast. Stir together until yeast is dissolved. Set aside for 10-12 minutes until slightly foamy.
In a large bowl combine flours and salt until well mixed. Make a well in the center and pour in the oil and the yeast mixture. Stir until all the flour in incorporated into dough ball.
Knead on lightly floured surface for about 5-8 minutes or until dough is pliable and elastic. Form dough into ball and place in lightly oiled bowl, turning once to coat dough surface with oil. Cover the bowl with a kitchen towel and let rise until doubled, about 1 hour.
Divide dough in half. Keep one half covered while rolling the other half into a large rectangle.
Spread 1-2 Tbls marmite thinly over entire surface of dough. Sprinkle liberally with cheese. About 2 cups. Roll longways into log. Cut the log into about 12 sections and place wheels cut side up on baking sheet. Bake at 180C/350F for about 15 minutes until golden brown and cheese is melted.
Repeat with remaining dough or cut recipe in half for only one batch.