Cheese Wellington - A

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400ºF.
  • Cut two circles from the puff pastry dough, one 7-1/2" round, and one 7" round.
  • Place cheese, with the rind removed, on the smaller circle.
  • Spread with mustard.
  • Brush edge of the pastry with slightly beaten egg white.
  • Cover completely with larger circle of dough.
  • Seal edges well and crimp with fork.
  • Brush top of dough with egg yolk.
  • You can refrigerate the Wellington at this point, well covered, for several hours.
  • Place the Wellington in a pie pan and bake for 20-25 minutes.
  • Break through the top crust to serve.
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