Blue Cheese Beef Wellingtons

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425 degrees F.
  • Pat the meat dry and season with salt and pepper, to taste.
  • Drizzle the oil into medium skillet and wipe it around with a folded paper towel.
  • Add the beef and brown over medium heat, until it becomes a deep reddish brown, about 3 minutes.
  • Turn the beef and brown for about 2 minutes more (this is for rare to medium-rare, cook a little longer in the skillet if you like your meat cooked more).
  • Turn off the heat, then remove the meat to a plate and reserve.
  • Sprinkle flour on work surface and roll out dough a little, then cut into 2 pieces.
  • Pile a little blue onto the pastry and then top with a piece of meat.
  • Wrap the dough around the filling using the eggwash as a glue to keep it stuck together and cut a small vent in the top of each parcel.
  • Cover a baking sheet with parchment, arrange the parcels on the baking sheet and brush them again with the egg wash, using a pastry brush.
  • Bake until deep golden, about 12 minutes.
  • Remove the baking sheet from the oven and let the parcels rest.
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