Cheese Stuffed Steaks

Name: Cheese Stuffed Steaks
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 3 steaks, 3 serving(s)
Ingredients: 3 thick steaks; 1 cup mozzarella cheese; 1/2 cup parmesan cheese; 1 teaspoon dried basil; 1 teaspoon garlic powder

(1)

Recipe by Jenni Loves Ryry

I made these steaks when my husband and I got our first place and didn't have a lot of money to spend on our expensive tastes in food. Needless to say, they were a hit and they're super-easy!! I still make them now even tho we have a little more money!

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READY IN: 1hr 15mins

SERVES: 3

YIELD: 3 steaks

UNITS: US

INGREDIENTS

Nutrition

3

thick steaks
1

cup mozzarella cheese
¹⁄₂

cup parmesan cheese
1

teaspoon dried basil
1

teaspoon garlic powder

DIRECTIONS

heat oven to 375.
cut steaks in half, making a pouch (like you would for chicken).
mix cheeses and herbs in a bowl.
stuff cheese mixture in steaks.
wrap steaks in foil and bake for 1 hour and 15 minute or until done. ( I like mine well done).
turn once during cook time and let stand for 5 minute after cooking.

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