Cheese Stuffed Steaks

Submitted by Jenni Loves Ryry

"I made these steaks when my husband and I got our first place and didn't have a lot of money to spend on our expensive tastes in food. Needless to say, they were a hit and they're super-easy!! I still make them now even tho we have a little more money!"

 

• Ready In: 1hr 15mins
• Ingredients: 5
• Yields: 3 steaks
• Serves: 3

ingredients

• 3 thick steaks
• 1 cup mozzarella cheese
• 1⁄2 cup parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon garlic powder

directions

1. heat oven to 375.
2. cut steaks in half, making a pouch (like you would for chicken).
3. mix cheeses and herbs in a bowl.
4. stuff cheese mixture in steaks.
5. wrap steaks in foil and bake for 1 hour and 15 minute or until done. ( I like mine well done).
6. turn once during cook time and let stand for 5 minute after cooking.

Reviews

[Amanda H.]

Very good! Although the cheese did ooze out of the steaks when I cooked them. Will try this recipe again!