Cheese Stuffed Pork Roast

Recipe by Lazarus
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READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine stuffing ingredients in food processor and pulse just until blended. Refrigerate for 1 hour.
  • Slice open the roast so it lays out flat. Pound the roast with a mallet to make some room for the stuffing.
  • Generously spread the stuffing mixture on the inside of the pork roast. Roll up the roast and tie securely.
  • Preheat oven to 350°F In a casserole dish, add the chicken broth and white wine. Place the roast in the casserole dish. Season the top of the roast with dried chives, sweet basil, salt and pepper.
  • Roast for approx 1 1/2 hours, basting occasionally with the broth/wine mixture, until pork is no longer pink. Add more broth/wine if necessary.
  • To serve, slice pork roast and serve with any remaining pan juices including any stuffing which may have cooked out of the roast.
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