Cheese Soup

Recipe by MizzNezz
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On med heat cook and stir butter, celery, carrot and onion for 10 minutes (do not brown).
  • Add water and boullion, stir until boullion is dissolved.
  • Bring to a boil.
  • Cover and simmer for 20 minutes.
  • Stir in mashed potatoes; slowly add milk and cheese, stiring constantly, heat through, (do not boil).
  • Enjoy!
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