Cheese Soup

"Just right for cool weather. This has a wonderful cheesy flavor."
 
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photo by Demelza photo by Demelza
photo by Demelza
Ready In:
45mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • On med heat cook and stir butter, celery, carrot and onion for 10 minutes (do not brown).
  • Add water and boullion, stir until boullion is dissolved.
  • Bring to a boil.
  • Cover and simmer for 20 minutes.
  • Stir in mashed potatoes; slowly add milk and cheese, stiring constantly, heat through, (do not boil).
  • Enjoy!

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Reviews

  1. MarieRynr
    This was delicious!! Very rich and tasty. I made it exactly as the recipe specified, except I cut the quantities in half since there are only two of us. We polished it off and enjoyed every mouthfull. I will definitely be making this again. Thanks for the great recipe!!
     
  2. livie
    This was great and super easy to make. My daughter and her best friend loved it. I added garlic and topped it with cooked crispy bacon and extra cheese. Thanks so much for posting.
     
  3. Demelza
    We loved this soup. I served it to company last night, and it is now one of my guests new favorite soup! I warmed up a bowl of it for lunch today & it is just as good the 2nd day as the first. I made a couple of minor changes to it, subbed sweet bell pepper for the onion as I don't like onion, and used slightly less of the veggies. I used half & half instead of milk & chicken broth for the water & bouillon cubes. I did zap it in the blender to puree the veggies so it was nice and smooth. I garnished it with some nice crispy turkey bacon bits & a sprinkle of smoked paprika. Thanks so much for posting this MizzNezz, I will be making it again very soon.
     
  4. BettyBoopers
    I cut the recipe in half where there was just the 2 of us. I added in 2 good size potatoes, cut into chunks and added them in with the veggies and sauteed, then made per the recipe. This was a nice thick soup that was warming to the tummy! We loved it. Thanks for sharing MizzNezz!
     
  5. valgal123
    This is very good. Even though i increased the water it was still very good. Just the right amount of cheese flavor and potato flavor, which i like. Everyone loved it, thanks.
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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