Cheese & Potato Pancakes

Recipe by -Sylvie-
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the potatoes into a colander, squeezing out the excess moisture.
  • In a bowl, mix potatoes and all other ingredients, season to taste.
  • Heat oil in a large frying pan and drop 2-3 heaped tablespoons of the mixture into the pan.
  • Using a spoon flatten the mixture slightly and fry on medium heat for approx 7-10 minutes, turning halfway, until golden brown.
  • Keep the potatoe cakes warm in the oven on low heat while finishing the rest.
  • You'll need to add oil as necessary for the second batch.
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