Cheese Pita

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • thaw phyllo.
  • preheat oven to 350 degrees.
  • lay thawed phyllo on a flat surface and cover with damp tea towel.
  • mix cheese, eggs and salt - set aside.
  • on an 11" x 17" greased baking pan lay phyllo to cover.
  • brush with melted butter.
  • repeat until there are six layers.
  • spread cheese filling evenly over phyllo, leaving about 1/2" around the edges.
  • cover with phyllo brushed with butter.
  • repeat until there are eight layers.
  • tuck in egdes.
  • brush top lightly with butter.
  • bake until top browns, approximately 30 minutes.
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