Cheese Fondue

Submitted by Chef #513577

"This is so yummy on a cold winter day, or anytime that you just need some comfort food."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 8 ounces sharp cheddar cheese, shredded
• 4 ounces emmenthaler cheese, shredded
• 2 tablespoons flour
• 6 ounces beer
• 1 garlic clove, minced
• 1⁄4 teaspoon mustard powder
• 1 tablespoon Worcestershire sauce
• 1⁄4 teaspoon black pepper

directions

1. Mix cheese with flour.
2. Heat beer until steaming. Add garlic and dry mustard.
3. Add cheese, one handful at a time, stir with a fork until melted. Continue adding handfuls of cheese, stirring to melt until all cheese has been added.
4. Add worcestershire and pepper.
5. Serve with bread cubes, vegetables, and Granny Smith apple cubes.