Cheese Fondue

READY IN: 20mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, sauté onion in butter with bouillon, stirring to dissolve; add flour. Whisk together until smooth.
  • Cook stirring constantly, until butter and flour mixture bubbles and looks fluffy.
  • Slowly whisk milk in; cook over medium heat until mixture thickens.
  • Add cheeses gradually and stir until melted. Keep warm while serving. A fondue pot is best.
  • Things to dip in fondue include: French bread (cut or torn into bite-size chunks, day old bread is best), apple slices, carrot sticks, celery sticks, broccoli flowerettes, chunks of fried hot dog, cooked ham, Vienna sausage, etc. Use your imagination.
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