Cheese Coated Halibut Sticks
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 lbs halibut fillets, 1 inch thick
- 1⁄2 cup corn oil
- 1 teaspoon salt
- 1 clove garlic, minced
- 1 cup grated sharp cheddar cheese or 1 cup monterey jack cheese
- 1⁄2 cup fine dry breadcrumb, unseasoned
directions
- Cut the halibut into 1" pieces approximately 2" long and 1" wide.
- Combine the oil, salt, and garlic.
- Marinate the halibut steaks in the oil for about 1-2 min.
- Drain the liquid.
- Roll the halibut into the cheese and then in the dry bread crumbs.
- Place on an oiled baking sheet so that your pieces don't touch.
- You want to have air flowing between so they brown evenly.
- Bake in a very hot oven.
- 450* for about12 min.
- Take out when done, and serve.
- These are so tasty they can be served with or without tartar sauce.
- Or even a good ranch dressing for the kids.
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RECIPE SUBMITTED BY
glitter
United States
I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!