Cheese Ball

Name: Cheese Ball
Prep time: 10 min
Total time: 10 min
Yield: 8-10 serving(s)
Ingredients: 8 ounces cream cheese, softened; 8 ounces shredded cheddar cheese; 1 (8 ounce) packet ranch dressing mix; 1 tablespoon Worcestershire sauce; 1 cup chopped pecans

(14)

Recipe by Shellbelle

This recipe is from one of my neighbors. It is so easy and delicious!

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READY IN: 10mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

8

ounces cream cheese, softened
8

ounces shredded cheddar cheese
1

(8 ounce) packet ranch dressing mix
1

tablespoon Worcestershire sauce
1

cup chopped pecans

DIRECTIONS

Set the cream cheese out for 30 minutes before preparing so it will soften.
In a large bowl combine all ingredients except pecans.
Stir well to combine.
Shape mixture into a ball or log with your hands.
Dump pecans onto a piece of wax paper or aluminum foil and roll ball or log in them until well covered.
Refrigerate or serve immeadiately.

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