Cheese and Wine Chicken

Submitted by June Langton

"This is a wonderful make ahead dish, the cheeese gets crusty and forms a wonderful sauce, it can be made lower fat by using low fat cheese.This is delicious served with wild rice."

 

• Ready In: 2hrs 20mins
• Ingredients: 10
• Serves: 6

ingredients

• 6 boneless skinless chicken breasts
• 1 cup sliced mushrooms
• salt
• pepper
• garlic powder
• paprika
• 1 can mushroom soup
• 1 cup white wine
• 2 cups grated sharp cheddar cheese
• 2 teaspoons curry powder (optional)

directions

1. Brown chicken breast in frying pan coated with spray oil.
2. Place chicken breasts in single layer in large ovenproof casserole dish.
3. Mix together soup.
4. wine, mushrooms and seasonings, except paprika.
5. Pour over chicken.
6. Top with cheese and sprinkle lavishly with paprika.
7. Bake at 325 for two hours.

Reviews

[Virginia Chandler]

Easy,Quick, Delicious!!!!!!! I added the cheese in the last 20 minutes of cooking so it was nicely melted and bubbly. I left out the curry powder.

 

[M. Joan]

I'm finally getting around to rating some recipes I have tried. We thoroughly enjoyed this one! I did use the curry powder but used just a teaspoon. The curry powder really does make this dish. Look forward to making this again! Thanks for posting, June Langton! M. Joan