Cheese and Red Bean Salad
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (16 ounce) container cottage cheese
- 1 (15 1/2 ounce) can kidney beans, rinsed and drained
- 1⁄2 cup chopped green pepper
- 1⁄2 cup sliced pimento stuffed olive
- 1⁄2 cup chopped onion
- 1⁄4 teaspoon seasoned pepper
- lettuce leaf
directions
- In large bowl, combine all ingredients except lettuce; mix well. Chill. Serve on lettuce. Refrigerate leftovers.
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RECIPE SUBMITTED BY
I am a recently converted pescetarian after watching the movie 'Fast Food Nation.' That's not entirely true, I will eat meat but only if it comes from my boyfriend's cattle farm, someone shoots it during hunting season or it's a pig that's been thrown on the smoker at a pig roast. I know how it was processed so I'm not afraid to eat it. I am also a bartender at a fine dining restaurant in Duncannon, PA - Micheal's Cafe. It's the best food by far that you will get in the area. I am a proud mom of an 8-year-old son that is the apple of my eye.
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