Cheese and Cornbread or Dumplings

Recipe by Bergy
READY IN: 40mins
YIELD: 12 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine corn meal, flour, baking powder, sugar& onion salt, mix well.
  • Stir in the cheddar.
  • In another bowl whisk together milk, yogurt& egg& jalapeno (if using).
  • Combine the egg mixture with the dry ingredients, stir until dry ingredients are just moistened (the batter should be lumpy).
  • Pour into a 9" square sprayed with veggie oil.
  • Bake in 400F oven for about 25 minutes or until a toothpick comes out clean when inserted in the middle of the pan.
  • Cool 10 minutes, cut into squares& serve.
  • If you want to make dumplings spoon the batter over your favorite stew and simmer covered for about 10 minutes or until just firm MMmmmmm.
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