Cheese and Chive Scones

Recipe by JoyfulCook
READY IN: 20mins
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, salt and baking powder together. Rub in the margarine. Add the mustard, cheeses and chives. Mix well and add the milk to give a fairly soft dough.
  • Roll out to about 1 1/4 inches thick. Cut and brush slightly with milk and add a sprinkling of extra grated cheese on top--not too much.
  • Bake in a hot oven (210-220°C) for approximately 7 to 10 minutes.
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