Cheese and Bacon Pitas

Cheesy Pasty shaped folded pitas with added bacon

Ready In:
1hr 30mins
Serves:
Yields:
Units:

ingredients

directions

  • Grill Bacon and mix with grated cheese.
  • Heat oven to 210 degrees centigrade.
  • Put Yeast, sugar and a third of the flour in a mixing bowl.
  • Add water and mix with a wooden spoon, leave for 20 minutes.
  • Add remainder of flour, salt and oil.
  • Mix with fingers, when dough-like turn out onto an oiled surface.
  • Knead for 5 minutes.
  • Cover with a damp cloth and prove in a warm place for 20 minutes.
  • Divide into 8 pieces and roll out into oval shaped breads (20cm long and 10cm wide approx.) on a floured surface.
  • Fill each pita with a small handful of the cheese and bacon mixture fold in half and seal by pinching the edges
  • Lightly flour 2 baking sheets, place pittas on them, cover and prove for a further 10 mins
  • Sprinkle pittas with flour.
  • Bake for 15 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Cheesy Pasty shaped folded pitas with added bacon"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. missbad92
    Cheesy Pasty shaped folded pitas with added bacon
Advertisement