Cheese and Bacon Pitas

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READY IN: 1hr 30mins
SERVES: 8
YIELD: 8 pitas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grill Bacon and mix with grated cheese.
  • Heat oven to 210 degrees centigrade.
  • Put Yeast, sugar and a third of the flour in a mixing bowl.
  • Add water and mix with a wooden spoon, leave for 20 minutes.
  • Add remainder of flour, salt and oil.
  • Mix with fingers, when dough-like turn out onto an oiled surface.
  • Knead for 5 minutes.
  • Cover with a damp cloth and prove in a warm place for 20 minutes.
  • Divide into 8 pieces and roll out into oval shaped breads (20cm long and 10cm wide approx.) on a floured surface.
  • Fill each pita with a small handful of the cheese and bacon mixture fold in half and seal by pinching the edges
  • Lightly flour 2 baking sheets, place pittas on them, cover and prove for a further 10 mins
  • Sprinkle pittas with flour.
  • Bake for 15 minutes.
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