Cheddar Spread

Recipe by newspapergal
READY IN: 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • All the ingredients should be at room temperature before starting this recipe.
  • Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
  • Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.
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