Cheddar Pear Pie

Recipe by mj Sergent
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine pears, sugar, corn starch and salt.
  • Pour into pastry shell.
  • Combine topping ingredients until crumbly; sprinkle over filling.
  • Bake at 425° for 25-35 minutes or until crust is golden and cheese is melted.
  • Cool on a wire rack for 10 minutes.
  • Serve warm.
  • Store in the refrigerator.
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