Cheddar Onion Bread

Submitted by The Wolff Den

"This is the best and easiest bread you will ever make. I started making this when I got bored of flavored breads. It was a HIT! my family always asked how long did you work on this, cause this is unbelievable. This is a no-fail recipe. This is one of my recipes that I say "Lets try this1" and it Worked!!!"

 

• Ready In: 55mins
• Ingredients: 3
• Yields: 1 Loaf of Bread
• Serves: 8-10

ingredients

• 1 loaf frozen bread dough (white or wheat)
• 1 medium onion
• 1⁄2 - 1 cup cheddar cheese (to your liking)

directions

1. 1) Leave a loaf of bread in fridge until it is workable--> I usually leave it in overnight it will expand.
2. 2) Dice up onion. Can be left in bigger chunks if desired depending on preference.
3. 3) On a cutting board combined bread dough, onions, and a handful of cheese and cut until mixed.
4. 4) Take the combined ingredients and place into a greased bread pan. Any remaining pieces of cheese and onion can be placed on top.
5. Bake at 350 for 45 minutes.