Cheddar Cheese Pecan Log

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READY IN: 12mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cream cheese in a large bowl and, using an electric mixer, beat until soft and creamy.
  • Add the milk, cayenne pepper, Worcestershire sauce, garlic, and cheddar cheese.
  • Continue to beat just until the ingredients are combined.
  • Line an 8 by 12 inch pan with parchment or wax paper, making sure there is a 3 inch overhang at each of the long ends.
  • Sprinkle pecans evenly over the paper.
  • Drop spoonfuls of the cheese mixture onto the pecans.
  • Using a spatula spread the mixture into the pan making sure you reach into the corners.
  • Sprinkle with chives and parsley.
  • Roll mixture into a tube.
  • Slice into 1 inch slices.
  • Chill for 4 hours. Serve.
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