Cheddar and Bacon Loaf
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 1lb loaf (10 slices)
ingredients
- butter, for greasing
- 4 slices streaky bacon
- 10 ounces all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 pinch English mustard powder
- 2 ounces sharp cheddar cheese, cut into 1/2in cubes
- 1 large egg
- 1 cup milk, plus 1 tbsp
- 2 -3 tablespoons chopped fresh parsley
directions
- Preheat the oven to 400°F Grease the base and sides of a 1lb loaf tin and line the base with baking paper.
- Snip the bacon into strips and dry-fry in a pan until crisp, then cool.
- Meanwhile, put the flour, baking powder, salt and mustard powder into a bowl and stir. Add the cheese, bacon, egg, 1 cup milk and parsley. Stir well with a wooden spoon until it has a soft dropping consistency – add extra milk, if needed.
- Spread in the tin and bake for 25 minutes, until risen, golden brown and just firm to the touch. Serve warm or cold, with butter and cheese, if you like.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)