Cheese and Bacon Loaf

READY IN: 10mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread the cut sides of the bread with prepared mustard.
  • In a bowl, mix together cheese, butter, Worcestershire sauce, eggs, crumbled bacon and onions.
  • Divide the mixture in half and spread evenly on top of the mustard.
  • Place the two halves on top of a baking sheet.
  • Set oven to broil heat.
  • Broil until lightly browned and puffed (about 5 minutes).
  • Using a serrated knife, slice the bread into serving size pieces.
  • Serve warm.
  • Delicious!
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