Cheese and Bacon Loaf

"This will make a lot of cheese topping if you want less just cut all ingredients in half and still and use the one loaf of bread sliced in half. Serving size is only estimated depending on the size of your slices."
 
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photo by PetsRus photo by PetsRus
photo by PetsRus
Ready In:
10mins
Ingredients:
8
Serves:
20
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ingredients

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directions

  • Spread the cut sides of the bread with prepared mustard.
  • In a bowl, mix together cheese, butter, Worcestershire sauce, eggs, crumbled bacon and onions.
  • Divide the mixture in half and spread evenly on top of the mustard.
  • Place the two halves on top of a baking sheet.
  • Set oven to broil heat.
  • Broil until lightly browned and puffed (about 5 minutes).
  • Using a serrated knife, slice the bread into serving size pieces.
  • Serve warm.
  • Delicious!

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Reviews

  1. valedix03
    we made this for breakfast one weekend and now my 18yr wants it everyday! DELICOUS! Thanks for posting this recipe.
     
  2. PetsRus
    Great!! I halved the recipe and made this for breakfast. I put the mixture on slices of bread and served them with some sliced tomato! Thanks Kitten!!
     
  3. evelynathens
    Wow! Cut this recipe down to 1/3 cause it's just me and the kids and I should have made more! I did use 6 slices of bacon and a whole egg (coudn't get 1/3 of 2 eggs worked out!) Used a small sourdough loaf. This is just so easy to do and tastes so great. Definitely make this one for 'the boys' next time they get together to watch a game...a keeper.
     
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