Cheapskate Sweet Curried Sausages

Submitted by Chef #802940

"This is an economical, quick-n-easy and sweet curried sausages recipe which our whole family likes..."

 

• Ready In: 30mins
• Ingredients: 15
• Serves: 4-6

ingredients

• 1 kg beef sausage
• 1 teaspoon salt
• 3 tablespoons vinegar
• 2 peeled halved and sliced onions
• 1 peeled and finely chopped green apple
• 3 tablespoons butter
• 2 teaspoons curry powder
• 1⁄2 teaspoon salt
• 1 pinch pepper
• 1⁄4 teaspoon mixed herbs
• 2 1⁄2 cups water
• 2 chicken stock cubes
• 40 g small packet of kid's sultanas
• 2 tablespoons plain flour
• 1⁄4 cup water

directions

1. Separate and put the sausages in a pot, generously cover them with cold water and then add the salt and vinegar – give it a bit of a stir.
2. Bang a lid on the pot, bring it to the boil then reduce the heat and gently simmer snags for 8 (thin) – 10 (thick) minutes before removing from the pot and draining.
3. Melt the butter in same pot and fry the onions and apple for approx ' 5 minutes.
4. Add curry powder, salt, pepper and herbs and stir over heat for 3 - 5 minutes.
5. Slowly add water and stock cubes and bring to the boil while stirring. Remove the skins from the sausages – good luck, try to get to them quickly, whilst performing steps 3 & 4 and before the skin starts to dry - slice thickly on an angle (4 pieces per snagger) and add to the sauce.
6. Reduce the heat, add sultanas and simmer for 10 - 15 minutes.
7. Blend the flour with 1/4 cup of water, add to the curry and stir until the sauce boils and thickens.
8. Serve with either rice or mashed potato.