Cheapskate Sweet Curried Sausages
This is an economical, quick-n-easy and sweet curried sausages recipe which our whole family likes...
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INGREDIENTS
Nutrition- 1kg beef sausage
- 1teaspoon salt
- 3tablespoons vinegar
- 2peeled halved and sliced onions
- 1peeled and finely chopped green apple
- 3tablespoons butter
- 2teaspoons curry powder
- 1⁄2teaspoon salt
- 1pinch pepper
- 1⁄4teaspoon mixed herbs
- 2 1⁄2cups water
- 2chicken stock cubes
- 40g small packet of kid's sultanas
- 2tablespoons plain flour
- 1⁄4cup water
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DIRECTIONS
- Separate and put the sausages in a pot, generously cover them with cold water and then add the salt and vinegar – give it a bit of a stir.
- Bang a lid on the pot, bring it to the boil then reduce the heat and gently simmer snags for 8 (thin) – 10 (thick) minutes before removing from the pot and draining.
- Melt the butter in same pot and fry the onions and apple for approx ' 5 minutes.
- Add curry powder, salt, pepper and herbs and stir over heat for 3 - 5 minutes.
- Slowly add water and stock cubes and bring to the boil while stirring. Remove the skins from the sausages – good luck, try to get to them quickly, whilst performing steps 3 & 4 and before the skin starts to dry - slice thickly on an angle (4 pieces per snagger) and add to the sauce.
- Reduce the heat, add sultanas and simmer for 10 - 15 minutes.
- Blend the flour with 1/4 cup of water, add to the curry and stir until the sauce boils and thickens.
- Serve with either rice or mashed potato.
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