Cheapskate Sweet Curried Sausages

"This is an economical, quick-n-easy and sweet curried sausages recipe which our whole family likes..."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
15
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Separate and put the sausages in a pot, generously cover them with cold water and then add the salt and vinegar – give it a bit of a stir.
  • Bang a lid on the pot, bring it to the boil then reduce the heat and gently simmer snags for 8 (thin) – 10 (thick) minutes before removing from the pot and draining.
  • Melt the butter in same pot and fry the onions and apple for approx ' 5 minutes.
  • Add curry powder, salt, pepper and herbs and stir over heat for 3 - 5 minutes.
  • Slowly add water and stock cubes and bring to the boil while stirring. Remove the skins from the sausages – good luck, try to get to them quickly, whilst performing steps 3 & 4 and before the skin starts to dry - slice thickly on an angle (4 pieces per snagger) and add to the sauce.
  • Reduce the heat, add sultanas and simmer for 10 - 15 minutes.
  • Blend the flour with 1/4 cup of water, add to the curry and stir until the sauce boils and thickens.
  • Serve with either rice or mashed potato.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes