Che Chuoi-Bananas in Coconut Milk

Submitted by Dan-Amer 1

"This recipe is from LêLê, our neighborhood Vietnamese restaurant and is taken from their recently published cookbook."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 4

ingredients

• 500 ml water
• 75 g tapioca
• 500 ml coconut milk
• 6 bananas, not overly ripe, sliced into thin slices
• 150 g sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• salted peanuts, for decoration

directions

1. Cook the tapioca with the water for about 20 minutes while stirring.
2. Add the coconut milk and cook for a further 5 minutes.
3. Add the bananas, salt, sugar, and vanilla extract and cook for a further 5 minutes. Serve either warm or at room temperature with some chopped salted peanuts on top of each serving.